Air India: No chicken in cattle class
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Cost-saving measureOn his Facebook page, Air India’s chairman and managing director Ashwani Lohani said the move “reduces wastage, saves on cost, improves service and eliminates possibility of a mix up.”He said on short flights, “the meal is just an add on and not really worthy of a major concern.”The airline’s in-flight food options are still more generous than those found on many European and US carriers.Passengers with budget and full-service carriers have become accustomed to paying extra for meals in economy class on domestic and shorter international flights.However one rival, Vistara, was quick to point out that it still was offering customers a meatier option.